FOOD COURT

GENTLENESS / MEEKNESS / SELF CONTROL - It is Meekness and self control over strength, power and authority. Restraint exercised over one's own impulses, emotions, or desires. Putting much thought into everything done.

NEW MANDARIN GARDEN
Voted BEST in Chinese Food!

HOT-N-CHILI

Experience the Spices from India!

INKA MAMA'S

Taste the Rich Flavors of Peru!

ALOHANA ACAI BOWLS & COFFEE

#1 Acaia Bowls and Hawaiian Coffee

THE RAMEN CAFE

Voted BEST Ramen in Orange County!

VEDDERS

Voted HEALTHIEST Ice Cream on Earth!

LOS PATIOS

Home of the TacoDilla!

ANDALUCIA

Healthy Mediterranean Foods


CITRUS & COMPANY

Clean Foods: Breakfasts, Lunches & Poptarts


About Food Courts

Wild West Food Court is located in
Old Town San Clemente California.

HISTORY

The food court, situated at the heart of San Clemente, is a bustling culinary hub that caters to diverse tastes and cravings. Boasting a vibrant atmosphere and an array of international cuisines, the food court offers a gastronomic adventure for every palate. From sizzling stir-fries to savory sandwiches, patrons can choose from a variety of options that range from quick bites to hearty meals. The lively ambiance, coupled with the aroma of different cuisines, creates a dynamic and inviting space for shoppers and food enthusiasts alike. With its diverse offerings and casual dining environment, the food court stands as a social gathering point, inviting individuals to enjoy a wide range of culinary delights in a convenient and communal setting.

TODAY

Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave,
spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on local conditions, including Baja Med ,Chiapas, Veracruz, Oaxacan, and theAmerican cuisines of New Mexican and Tex-Mex.TODAY

Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave,

spirulina, sweet potato, cactus, and chili peTODAY

Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave,

spirulina, sweet potato, cactus, and chili pe

The Ramen cafe offers a captivating blend of modern charm and traditional Japanese aesthetics. With a commitment to authenticity, our skilled chefs meticulously craft each bowl, from rich tonkotsu to delicate shoyu, using high-quality ingredients. Beyond the delectable ramen options, our menu features customizable toppings and Japanese-inspired sides, providing a sensory adventure. The cafe serves as a social hub, where friends and families gather to share the warmth of Japanese hospitality and create lasting memories over steaming bowls of soul-satisfying ramen. It's not just a dining experience; it's a cultural journey that invites patrons to savor the essence of Tokyo's bustling streets.

Los Patios Mexican Food, invites patrons to indulge in the vibrant flavors and rich traditions of Mexican cuisine. With a warm and inviting atmosphere, the restaurant captures the essence of Mexican hospitality. The menu is a celebration of authenticity, featuring a diverse array of dishes crafted with fresh and flavorful ingredients. From mouthwatering tacos and enchiladas to sizzling fajitas, every bite is a delightful journey through the rich tapestry of Mexican culinary heritage. The vibrant and colorful decor complements the bold and spicy aromas that waft through the air, creating an immersive dining experience. Los Patios Mexican Food is not just a restaurant; it's a destination where patrons can savor the bold, authentic tastes of Mexico in a welcoming and festive environment. bowls of soul-satisfying ramen. It's not just a dining experience; it's a cultural journey that invites patrons to savor the essence of Tokyo's bustling streets.

Hot-N-Chili Restaurant, an exciting culinary destination that offers a dynamic fusion of bold flavors and a lively dining experience. This vibrant establishment caters to a diverse range of tastes, with a menu that showcases the rich and diverse tapestry of Indian cuisine. From aromatic curries and tandoori delights to flavorful biryanis, each dish is a harmonious blend of spices and textures. The restaurant's inviting atmosphere, adorned with warm hues and cultural motifs, creates a welcoming space for patrons to immerse themselves in the authenticity of Indian culinary traditions. Whether indulging in classic favorites or exploring innovative creations, diners can expect a symphony of flavors that tantalize the taste buds. Hot-n-Chili Restaurant is not just a place to savor exquisite Indian dishes; it's a gastronomic journey that invites patrons to experience the true essence of India's culinary heritage in a vibrant and convivial setting.

Mandarin Garden, situated in the heart of the city, beckons patrons to a culinary escapade through the authentic flavors of Chinese cuisine. Upon entering the restaurant, guests are embraced by a warm and inviting ambiance that complements the richness of the gastronomic journey that awaits. The menu at Mandarin Garden showcases a diverse selection of dishes, ranging from time-honored classics to innovative reinterpretations, all meticulously prepared with the finest ingredients. Whether savoring delectable dim sum, indulging in aromatic stir-fries, or relishing the crisp perfection of Peking duck, each bite is an homage to the intricate and nuanced tastes that define Chinese culinary artistry.

The chefs at Mandarin Garden take pride in preserving the essence of traditional Chinese cooking while infusing a modern flair to keep the dining experience both authentic and exciting. The restaurant's dedication to quality is evident in every aspect, from the nuanced flavors of their soups to the meticulous presentation of their signature dishes. The dining atmosphere, adorned with subtle yet elegant Chinese-inspired decor, provides an ideal backdrop for intimate dinners or festive gatherings, ensuring a memorable experience for all patrons.

Mandarin Garden transcends the label of a mere restaurant; it stands as a sanctuary for those seeking an elevated and authentic Chinese dining experience. With a commitment to culinary excellence and a welcoming ambiance, this establishment invites diners to relish the best of Chinese cuisine while basking in the hospitality that defines Mandarin Garden.

Inka Mama's, aa culinary haven situated in San Clemente offers a captivating journey through the vibrant and diverse flavors of Peruvian cuisine. This restaurant, named after the revered Incan civilization, combines traditional Peruvian culinary techniques with a modern twist, creating a unique and memorable dining experience. From the first glance at the menu to the last savory bite, patrons are treated to a feast of authentic Peruvian dishes, showcasing the rich tapestry of flavors, textures, and aromas that define the country's gastronomic heritage.Inka Mama's menu features a delectable array of Peruvian classics, from the iconic ceviche bursting with freshness to the hearty and flavorful lomo saltado. Each dish is crafted with care, using high-quality ingredients to capture the essence of Peruvian home cooking. The restaurant's warm and inviting atmosphere, adorned with cultural elements, transports diners to the vibrant streets of Lima, creating a sensory experience that goes beyond mere dining.The culinary team at Inka Mama's takes pride in delivering an authentic and elevated Peruvian dining experience, ensuring that every visit is a celebration of the country's diverse culinary traditions. Whether you're a connoisseur of Peruvian cuisine or a newcomer eager to explore new flavors, Inka Mama's promises a gastronomic adventure that pays homage to Peru's rich heritage and culinary legacy..

The menu at Andalucía's Mediterranean Food showcases a variety of dishes that highlight the region's bountiful seafood, aromatic herbs, and flavorful olive oils. Whether indulging in succulent grilled fish, savoring the richness of paella, or enjoying a refreshing Greek salad, each plate is a celebration of the region's culinary treasures. The restaurant's interior, adorned with Mediterranean-inspired decor, provides a charming setting for patrons to enjoy a leisurely meal with family and friends.Andalucía's dedication to quality and authenticity is evident in every aspect of the dining experience, from the carefully curated ingredients to the skillful preparation of each dish. It's not just a restaurant; it's a Mediterranean escape that invites diners to experience the sun-soaked flavors of Andalusia in every bite. Whether seeking a casual lunch or a special dinner, Andalucía's Mediterranean Food promises a culinary journey that transports patrons to the heart of the Mediterranean, leaving them with a taste of the region's warmth and hospitality.

Alohaana Acai Bowls, a refreshing oasis for health enthusiasts, introduces a tropical escape through their vibrant and nutritious offerings. this establishment specializes in crafting invigorating Acai bowls that transport patrons to the shores of Hawaii. The menu is a symphony of fresh, organic ingredients, featuring velvety Acai blended to perfection and topped with an array of delightful fruits, granola, and superfood toppings. Each bowl is a harmonious fusion of flavors, providing a guilt-free indulgence that caters to both the palate and well-being. With its laid-back ambiance and commitment to wholesome ingredients, Alohaana Acai Bowls invites patrons to savor a taste of the tropics in every nourishing spoonful.

Vedder's Ice Cream, Dairy-Free , vegan and Gluten-Free Ice Cream redefines indulgence for those with dietary restrictions. Crafted with meticulous attention to quality, this frozen delight offers a guilt-free and inclusive treat for everyone. The dairy-free base, often coconut or almond milk, ensures a creamy texture, while gluten-free ingredients cater to those with sensitivities. Vedder's diverse flavor options, from classic vanilla to innovative fruit blends, promise a delightful experience without compromising dietary preferences. Whether you're lactose intolerant, gluten-sensitive, or simply seeking a delicious alternative, Vedder's Dairy-Free and Gluten-Free Ice Cream invites you to savor a rich, creamy indulgence that transcends dietary limitations.

Frequently Asked Questions

The asking hat is better than the not knowing hat!

Is there additional parking?

YES, There is another parking lot on Miramar with more parking spaces than the main lot. When you look out the Miramar entrance you should see a sign that says Old Town Overflow Parking Lot.

Which Mexican dishes are known for their spice and heat, and how is spice incorporated into the cuisine?

Mexican cuisine is renowned for its bold and spicy flavors, with several dishes standing out for their intense heat. Dishes like "Chiles en Nogada," "Chiles Rellenos," and "Enchiladas Potosinas" showcase the artful use of chili peppers to bring both heat and depth to the flavors. Salsas, a staple in Mexican cuisine, come in various spice levels, from the mild Pico de Gallo to the fiery Habanero salsa.

What is the top dishes in Andalucía's Mediterranean food?

From the hearty layers of Greek Moussaka to the creamy allure of Italian Pasta Carbonara, and the communal delight of Spanish Paella, these dishes offer a journey through the vibrant tapestry of Mediterranean cuisine. Turkish Kebabs showcase the artful grilling techniques, while the aromatic Moroccan Tagine presents a slow-cooked symphony of flavors. Rooted in fresh ingredients, herbs, and a commitment to wholesome living, these top five Mediterranean dishes invite food enthusiasts to savor the essence of a culinary tradition that celebrates simplicity, community, and the joy of indulging in each mouthwatering bite.

A TacoDilla is a secret menu item that is very popular. It is the T-Rex of tacos. Think of it like very spicy tacos gotten eaten by a quesadilla. Crazy good!

What are the typical ingredients in an acai bowl?

An acai bowl is a delicious and nutritious dish featuring a base of frozen acai berries blended with other fruits and liquids to achieve a thick and smooth consistency. Common ingredients include frozen fruits, liquid (such as nut milk or coconut water), and a variety of toppings like granola, fresh fruit slices, nuts, seeds, coconut flakes, and drizzles of honey or nut butter. This visually appealing and customizable bowl is known for its antioxidant-rich acai berries and is often enjoyed as a refreshing and wholesome breakfast or snack, offering a delightful blend of flavors, textures, and health benefits.

Which dishes on your menu are highly recommended and popular among customers at your Chinese restaurant?

The most highly recommended are Sweet and Sour Chicken, known for its crispy texture and tangy sauce, and Kung Pao Chicken, a spicy stir-fry that tantalizes the taste buds with a perfect blend of flavors. Peking Duck, celebrated for its crispy skin and served with pancakes and hoisin sauce, is a symbol of culinary finesse. Dim Sum, encompassing a variety of bite-sized delights, and classics like General Tso's Chicken and Hot and Sour Soup, showcase the rich and diverse flavors found in Chinese culinary traditions. These dishes, along with Spring Rolls, Mapo Tofu, Chow Mein, and Fried Rice, exemplify the versatility, balance, and globally cherished appeal of Chinese cuisine.

Yes we have two 10Min signed locations next to horse barn in the middle of the center. Stores sometimes have their own spaces they label during times of massive deliveries or pickups.

Can you recommend some Peruvian desserts that showcase the country's sweet culinary traditions?

Among the must-try sweet treats is "Suspiro a la Limeña," a velvety caramel and meringue confection that literally translates to "sigh of the lady from Lima." Its smooth texture and rich flavor encapsulate the sweet elegance of Peruvian desserts. Additionally, the "Picarones" present a unique twist on doughnuts, made from sweet potato and pumpkin batter, deep-fried to perfection, and drizzled with a sugary syrup. For a taste of the highland influence, "Queso Helado," or cheese ice cream, offers a frozen delight flavored with cinnamon and vanilla. These desserts not only showcase the country's culinary prowess but also reflect the cultural and historical influences that make Peruvian sweets a delectable finale to any meal.

The most popular Drink hand down is Jamaica. The Jamaica is a Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavor.