Voted BEST Acai and Coffee in Orange County!

All About Aloha, Shakkas and Good Vibes!

Founding partners, Pete & Robert, have spent the past 20+ years working in the action sports industry and also grew up surfing, snowboarding, cycling and being active in the outdoor community. After spending years at trade shows dedicated to these industries and realizing the only options for food was typically hot dogs, burgers, & pizza, the idea for a healthy alternative to serve at these events was born.

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The first trailer was purchased in August 2015 and a long, successful week at Outdoor Retailer in Salt Lake City, UT ensued. The response was overwhelming, and have since grown the business with new stores and trucks to serve you!

Thanks for checking us out!

Aloha,
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Don't Forget to ask us about the SECRET MENU!

Testimonials

Laura L.

This hidden little gem has awesome açai bowls! They come in two sizes so if you can eat a large one go for it! I personally can't, unfortunately. You're able to either have them make it just as it comes or you can make adjustments and customize. Nice little corner with a couple of comfy chairs and tables inside. There is also outside seating.definitely recommend

Megan W.

awesome!!!! best acai bowls! staff is super cool too! ambiance was great! i love this placeeeeee

Thomas D.

I love this place. They have great Acai bowls and smoothies. They are very attentive and the place is clean. Highly recommended.

About ACAI and COFFEE and it's Demographics

Alohana Acai Bowls and Coffee is located in
Old Town San Clemente California.

HISTORY

Acai na tigela ("Açaí Bowl", "açaí in the bowl") is a Brazilian dessert from Pará and Amazonas, where the Ribeirinhos people prepare it regularly.[1][2] It is a dish made with the frozen and mashed fruit of the açaí palm, described as having an "earthy" or creamy taste.[3] Its texture is granular before blending and it has a tartness from a high acidity content, making its taste appealing.[4] It is served as a smoothie in a bowl or glass,[5] and is commonly topped with granola and banana, and then mixed with other fruits and guaraná syrup.[

Strawberries (or simply strawberry; Fragaria × ananassa)[1] is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.

Smoothie is a beverage made by puréeing ingredients in a blender.[1] A smoothie commonly has a liquid base, such as fruit juice or milk, yogurt or ice cream. Other ingredients may be added, including fruits, vegetables, non-dairy milk, crushed ice, whey powder or nutritional supplements.

Mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type".Other species in the genus Mangifera also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion.

Granola is a food consisting of rolled oats, nuts, seeds, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until crisp, toasted and golden brown. The mixture is stirred while baking to avoid burning and to maintain a loose breakfast cereal consistency. Dried fruit, such as raisins and dates, and confections such as chocolate are sometimes added. Granola is often eaten in combination with yogurt, honey, fresh fruit (such as bananas, strawberries or blueberries), milk or other forms of cereal. It also serves as a topping for various pastries, desserts or ice cream. Muesli is similar to granola, except that it is traditionally neither sweetened nor baked.

FLaxseed-Linseed oil , also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the flaxplant (Linum usitatissimum). The oil is obtained by pressing, sometimes followed by solvent extraction

Owing to its polymer-forming properties, linseed oil is often blended with combinations of other oils,

resins or solvents as an impregnator, drying oil finish or varnish in wood finishing , as a pigment binder in

oil paints , as a plasticizer and hardener in

putty , and in the manufacture of inoleum. Linseed oil use has declined over the past several decades with increased availability of synthetic alkyd resins—which function similarly but resist yellowing. Linseed oil is an

edible oil in demand as a dietary supplement

, as a source of α-Linolenic acid, an omega-3 fatty acia. In parts of Europe, it is traditionally eaten with potatoes and quark

.

Peanut butter-Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter (though peanuts are not botanically nuts, peanut butter is culinarily considered a nut butter).

Nutella-(US: /nuːˈtɛlə/noo-TEL-ə UK: /nʌˈtɛlə/nuh-TEL-ə,Italian:[nuˈtɛlla]) is a brand of brown, sweetened

hazelnut cocoa spread Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963.

.

Blueberry is a widely distributed and widespread group of perennial flowering plant with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries.[1] Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s.[

Banana-is an elongated, edible fruit– botanically a berry– produced by several kinds of large

herbaceous flowering plants n the genus Musa In some countries, bananas used for cooking

may be called "plantains", distinguishing them from

dessert bananas The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind

,which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. Almost all modern
edible seedless ( parthenocarp) bananas come from two wild species –Musa acuminataand Musabalbisiana. The scientific namesof most cultivated bananas are Musa acuminata. Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata× M. balbisiana, depending on their

genomicconstitution. The old scientific name for this hybrid,Musa sapientum , is no longer used.

Pitaya (/pɪˈtaɪ.ə/) or pitahaya (/ˌpɪtəˈhaɪ.ə/) is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.[1][2] Pitaya is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, Brazil, and throughout tropical and subtropical regions of the world.

Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees.Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. This refinement takes place both within individual bees, through regurgitation and enzymatic activity, and during storage in the hive, through water evaporation that concentrates the honey's sugars until it is thick and viscous.

Coconut Shavings-Puttu (Malayalam: പുട്ട്; Tamil: புட்டு; (pronounced [ˈputtu]), also called pittu Sinhala: පිට්​ටු) is a dish native to the Southern Indian state of Kerala, Tamil Nadu, parts of Karnataka, and Sri Lanka. Puttu means "portioned" in Tamil and Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries.

Frequently Asked Questions

The asking hat is better than the not knowing hat!

Is there additional parking?

YES, There is another parking lot on Miramar with more parking spaces than the main lot. When you look out the Miramar entrance you should see a sign that says Old Town Overflow Parking Lot.

Do you have Gluten free options?

Yes, we do have variety of gluten free options of granola to baked goods on our menu

What is your signature acai bowl?

The lowers bowl or the uppers bowl

Does Acaii use organic ingredients ?

YES it is, we buy all organic ingredient for our bowls and smoothies.

Can vegans eat Acai bowls?

Yes, The ingredients added into your Açaí bowl or smoothie are 100% vegan.

What is the most popular drink you serve?

Espresso