Your Gluten Free Bakery that explodes with flavor, CLEAN FOODS for Amazing Outcomes!


Citrus & Co is your modern day Gluten Free bakery! Many items are dairy free too. We are offering items for GF breakfast like: pancakes, waffles, cinnamon rolls, pies, breads, salads, sandwiches, clean lunch meals, over night oats, muffins, pumpkin/banana bread, parfait, cookies, wedding cakes, birthday cakes, cup cakes and pop tarts. For lunch it would be mainly for my reoccurring costumers to come and pick up their weekly custom meals from the shop. We are focused on clean foods. In addition, during lunch hours anyone can stop by to pick up a salad or checuterie board. I will be offering some desert options as well like custom cakes, cupcakes, cookies, whoopi pies, pop tarts and eat my feelings boxes for customers to come in and purchase. We also have a autoship memberships so you get what you want automatically when you want.


Catering is a big thing for Citrus and Company. I love connecting with people directly in order to make their vision come to life. If you have any questions on ordering, special events, or need more information

Hours of Operation:

Monday-Saturday: 9am-6pm

Sunday: 9am-4pm

Don't Forget to ask us about the SECRET MENU!


Bruce L.

I recently had the pleasure of indulging in the desserts at Citrus & Company, and I must say, it was a delightful experience from start to finish!!!

Ashley S.

The flavors in each charcuterie board were absolutely phenomenal. From the rich chocolatey goodness to the fruity bursts, every bite was a flavor explosion. The chef truly knows how to balance sweet and savory elements to create a memorable taste experience.

Winnie L.

A Sweet Delight in Every Bite!

While the desserts were not only delicious but also visually appealing, I felt that a bit more creativity in presentation could elevate the experience further. Nevertheless, the plating was neat, and the vibrant colors made it all the more inviting.

About Gluten Free Bakery and it's Demographics

City & Company is located in
Old Town San Clemente California.


Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.

Charcuterie board with various cured meats, cheeses, and fruits Course Appetizer Region or state Europe United States Serving temperature Cold Main ingredients Charcuterie, cheeses, breads, fruits, vegetables, nuts, spreads Variations Numerous A charcuterie board is an appetizer typically served on a wooden board or stone slab, either eaten straight from the board itself or portioned onto flatware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread

Pop-Tarts (stylized as pop•tarts) is a brand of toaster pastries produced and distributed by Kellanova (formerly Kellogg's) since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold pre-cooked, they are designed to be warmed inside a toaster or microwave oven. They are usually sold in pairs inside Mylar (previously foil) packages and do not require refrigeration.

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

Parfait ( meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream.

A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as kanelbolle, skillingsbolle, kanelsnurr, or kanel i svingene, in Finland it is known as korvapuusti, in Iceland it is known as kanilsnúður, and in Estonia it is known as kaneelirull.[1][2][3] In Austria and Germany, it is called Zimtschnecke.

A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products). Despite an absence of scientific evidence, there have been advocates for the use of this diet as a treatment for autism and related conditions.

Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, iron, and phytochemicals, and lower in dietary energy, saturated fat, cholesterol, omega-3 fatty acid, vitamin D, calcium, zinc, and vitamin B12. As a result of the elimination of all animal products, a poorly planned vegan diet can lead to nutritional deficiencies that counteract its beneficial effects and cause serious health issues, some of which can only be prevented with fortified foods or dietary supplements. Vitamin B12 supplementation is important because its deficiency can cause blood disorders and potentially irreversible neurological damage; this danger is also one of the most common in poorly planned non-vegan diets.[

cookie (American English) or biscuit (British English) is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts.

Chocolate brownie, or simply a brownie, is a chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust referred to as flint. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with brown sugar and vanilla rather than chocolate in the batter is called a blond brownie or blondie. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.

Lemonade is a sweetened lemon -flavored

drink. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy lemonade is a common variety.
It is traditionally a homemade drink using lemon juice, water, and a sweetener such as

cane sugar ,simple syrup, maple syrup or honey.In the United Kingdom, Ireland, Central Europe, South Africa, Australia, and New Zealand, a carbonated lemonade soft drink is more common. Despite the differences between the drinks, each is known simply as "lemonade" in countries where it is dominant

Frequently Asked Questions

The asking hat is better than the not knowing hat!

Is there additional parking?

YES, There is another parking lot on Miramar with more parking spaces than the main lot. When you look out the Miramar entrance you should see a sign that says Old Town Overflow Parking Lot.

Is there gluten and dairy free charcuterie boards?

Yes, also we wanna accommodate all allergy restrictions

Do you have Vegan options?

Yes, we have vegan salads, desserts, and charcuterie boards

What is your specialty dish?


Do you have 10Min parking for food pickups?

Yes we have two 10Min signed locations next to horse barn in the middle of the center. Stores sometimes have their own spaces they label during times of massive deliveries or pickups.

What is the most popular drink you serve?

Grilled Lemonade