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Welcome to Andalucia Kitchen! Where you can experience the authentic flavors of the Mediterranean Basin! Our menu is filled with traditional dishes from throughout the Mediterranean region, cooked with love by our experienced chefs. Enjoy our delicious cuisine in our cozy atmosphere, and feel the warmth of the Mediterranean in every bite! At Andalucia Kitchen, we specialize in serving the best Mediterranean cuisine. Our chefs use only the freshest ingredients to create authentic flavors and exquisite dishes for our customers to enjoy. We also offer a selection of Middle Eastern food. Order from us today and experience the magic of Andalucia

Don't Forget to ask us about the SECRET MENU!


Nadia Alawi

This place is really the BEST food in San Clemente.. hands down!! I can’t begin to explain the service I received from Andalusia. Mark really helped me decide

n zazzara

Great food; brillianly prepared. Kudos to the chef!

Gurpreet S.

Delicious food with wonderful flavors and authentic vibes. Super nice and attentive staff!

About Baking and Mediterranean Food

Andalucia is located in
Old Town San Clemente California.


The Mediterranean diet is a diet inspired by the eating habits and traditional food typical of southern Spain, southern Italy, and Crete, and formulated in the early 1960s.It is distinct from Mediterranean cuisine which covers the actual cuisines of the Mediterranean countries. While
inspired by a specific time and place, the "Mediterranean diet" was later refined based on the results of multiple scientific studies. This approach emphasizes a plant-based diet, focusing on

unprocessed cereal, legumes,vegetables , and ruits includes moderate consumption offish, dairy products (mostly cheese and yogurt), and a low amount ofred meat. Olive oil has been studied as a potential health factor for reducing all-cause mortality and the risk chronic diseases

Cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll.[1][2] A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania

Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks, and a dip of blue cheese dressing or, primarily outside of New York, ranch dressing. Buffalo wings are named for Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chicken wings, hot wings, or just wings.

Gyros, sometimes anglicized as a

gyro(/ˈjɪəroʊ, ˈdʒɪər-, ˈdʒaɪr-/;Greek:γύρος,romanized: yíros/gyro,lit.  'turn', pronounced[ˈʝiros]) in some regions, is meat cooked on a vertical rotisserie

, then sliced and served wrapped or stuffed in

pita bread, along with other ingredients such as

tomato ,onion, fried potatoes, and tzatziki. In Greece, it is normally made withpork or sometimes with chicken , whilst beef and lamb are also used in other countries. Gyros is similar to other dishes such as the Arab shawarma, Canadian donair, and Mexican

al pastor, all of which are derived from the Turkish

doner keba

Kofta-is a family of meatball or meatloaf dishes found in Balkan, Middle Eastern, North African,South Caucasia,, South Asian and Central Asian

cuisines. In the simplest form, koftas consist of balls of

minced meausually beef, chicken, pork, lamb or mutton, or a mixture mixed with spices and sometimes other ingredients. The earliest known recipes are found in early Arab cookbooks and call for ground lamb.There are many national and regional variations. There are also vegetable and uncooked versions. Shapes vary and include balls, patties,

hamburger or simply burger is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger

Mozzarella sticks likely have their origins in the United States during the 1970s, through a combination of two factors, as per historian Joel Jensen: "the increasing availability of mass-produced mozzarella cheese beginning in the 1960s", and the development of new efficient frying technologies to be used in fast-paced food-serving businesses (such as bowling alleys and sports bars).

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα[a] or θερινή σαλάτα[b]) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil. Common additions include green bell pepper slices or caper berries (especially on the Dodecanese islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.[.

Baba ghanoush (UK: /ˌbɑːbə ɡæˈnuːʃ/, US: /- ɡəˈnuːʃ, - ɡəˈnuːʒ/;Arabic: بابا غنوج, romanized: bābā ġannūj listenⓘ), also spelled baba ganoush or baba ghanouj is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini.The eggplant is traditionally baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. It is a typical meze ('starter') of the regional cuisine, often served as a side to a main meal and as a dip for pita bread.

Tabbouleh (Arabic: تبولة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.

The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines, most notably originating in New Mexican cuisine, and expanding beyond Southwestern cuisine and neighboring Tex-Mex. Southwestern-style breakfast burritos may include any combination of scrambled eggs, potatoes, cheese, peppers (usually New Mexico chile, Jalapeño, or other chili peppers), salsa, onions, chorizo, bacon, or sour cream. In other variations of breakfast burritos, more ingredients such as tomatoes, cheese, ham, and other fresh products can be added.[.

Halloumi orhaloumi[note 1] is a cheese of Cypriot

origin made from a mixture of goat's and sheep's milk, and sometimes also cow's milk Its texture is described as squeaky.It has a high melting point and so can easily be fried or grilled , a property that makes it a popular meat substitute. Rennet(mostly vegetarian or microbial) is used tocurdle the milk in halloumi production,although no acid-producing bacteria are used in its preparation.Halloumi is popular throughout the Eastern Mediterranean

.It became widely available in Turkey after 2000.

By 2013, demand in the United Kingdom

had surpassed that in every other European country except Cyprus.

Frequently Asked Questions

The asking hat is better than the not knowing hat!

Is there additional parking?

YES, There is another parking lot on Miramar with more parking spaces than the main lot. When you look out the Miramar entrance you should see a sign that says Old Town Overflow Parking Lot.

What is the most famous Mediterranean dishes?

The chicken tauk ,Tabbouleh, and Beef/lamb gyro pitas

What is a Falafel?

It is a deep-fried ball or patty-shaped fritter of Egyptian origin, featuring in Middle Eastern cuisine, particularly Levantine cuisines, and is made from broad beans, ground chickpeas, or both.

What is a cheesesteak?

It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

Do you have 10Min parking for food pickups?

Yes we have two 10Min signed locations next to horse barn in the middle of the center. Stores sometimes have their own spaces they label during times of massive deliveries or pickups.

What is the most popular dessert ?