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Edamame (枝豆, /ˌɛdəˈmɑːmeɪ/[citation needed]) is an East Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. The dish has become popular across the world because it is rich in vitamins, dietary fiber, and isoflavones.[1] When the beans are outside the pod, the term mukimame is also sometimes used in Japanese.[2] Edamame is a common side dish in Japanese cuisine and as an appetizer to alcoholic beverages such as beer or shōchū. As an ingredient, edamame is found in both sweet and savory dishes such as takikomi gohan, tempura, and zunda-mochi.

Wakame (Undaria pinnatifida)

is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an

edible seaweed, it has a subtly sweet, but distinctive and strong flavour and satiny texture. It is most often served in soups and salads. Wakame has long been collected for food in East Asia, [3]and sea farmers in Japan have cultivated wakame since the eighth century (Nara period).[4] Although native to cold, temperate coastal areas of Japan, Korea, China, and Russia,[5]it has established itself in temperate regions around the world, including New Zealand, the United States, Belgium, France, Great Britain, Spain, Italy, Argentina, Australia and Mexico.

[7][8]As of 2018, the Invasive Species Specialist Group has listed the species on its list of 100 worst globally invasive species .[9] Wakame, as with all other kelps andbrown algae is plant-like in appearance, but is unrelated to true plants, being, instead, a photosynthetic, multicellular stramenopile protist of the SAR supergroup

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A spicy tuna roll is a makizushi

roll that usually contains raw tuna , and spicy mayo or sriracha . The roll is often seasoned with Ichimi togarashi(ground red chile powder). The roll was invented in Seattle, Washington in the 1980s and is one of the more popular sushi rolls in the

United States

.

Rainbow roll is a type of uramaki sushi roll filled with cucumber, avocado and crab stick. It is prepared with multiple types of fish, most commonly tuna, salmon, white fish, yellowtail, snapper, and eel.[1] Rainbow roll is quite similar to the California roll, with the addition of tuna, salmon and avocado.[2] Other variants include slices of mango next to avocado, or uses of imitation crab meat, fried shrimp tempura, and other seafood.

California roll (カリフォルニアロール / 加州巻き, Kariforunia rōru / Kashū maki) or California maki is a uramaki (inside-out makizushi roll) containing imitation crab (or rarely real crab),avocado, and cucumber . Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice is sprinkled with toasted sesame seeds or roe (such as tobiko from flying fish).As one of the most popular styles of sushi in Canada and the United States, the California roll has been influential in sushi's global popularity, and in inspiring sushi chefs around the world to create non-traditional

fusion cuisine

.

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