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Pork ramen- Tonkotsu ramen (豚骨ラーメン) is a

ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan

, and it is a speciality dish in both Fukuoka (where it is referred to as Hakata ramen) and Kyushu.The broth

for tonkotsu ramen is based upon pork bones, and

tonkotsu (豚骨/とんこつ) in Japanese means "pork bones".The soup broth is prepared by boiling the bones in water for a significant amount of time, up to eighteen hours, and the broth is typically cloudy in appearance.Additional broth ingredients can include onion, garlic, spring onions , ginger, pork back fat, pig's trotters, oil and chicken carcasses. The dish is traditionally topped with chāshū (sliced pork belly), and additional ingredients can include kombu,kikurage shōyu, chili bean paste, sesameseeds and others

Banh Mi- InVietnamese cuisine ,bánh mìor banh mi /ˈbɑːn miː/ ,/ˈbæn/;Vietnamese:, 'bread') is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwichand served as a meal, called bánh mì thịt. Plainbánh mì is also eaten as a staple food A typical Vietnamese roll or sandwich is a fusionof meats and vegetables from native Vietnamese cuisine such as chả lụa(Vietnamese sausage),coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along withred chili and mayonnaise. However, a wide variety of popular fillings are used, from xíu mại (a Chinese dumpling) to even ice cream. In Vietnam, bread rolls and sandwiches are typically eaten for breakfast or as a snack.

A Buddha bowl- is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold.These may include whole grains such as quinoa or brown rice, plant proteins such as chickpeas or tofu, and vegetables. The portions are not mixed on the plate or in the bowl, but arranged in an "artful" way. The concept appeared in 2013 (Juice for Life (now Fresh), in Toronto, Ontario, was offering this on their menu prior to 2013, and a recipe for a Buddha Bowl is in their cookbook dated to 2000, featuring recipes from the 1990s) and has grown popular since early 2017. Buddha bowls have been compared to Nourish Bowls (a non-vegetarian version) and to Poké Bowls (a Hawaiian raw fish dish)

Boba tea- Bubble tea(also known as pearl milk tea ,bubble milk tea tapioca milk tea,boba tea , or boba;

Chinese:珍珠奶茶;pinyin:zhēnzhū nǎichá,波霸奶茶;

bōbà nǎichá) is atea-based drink that originated in

Taiwanin the early 1980s.Taiwanese immigrants

brought it to the United States in the 1990s, initially in

California through regions includingLos Angeles County, but the drink has also spread to other countries where there is a largeEast Asian diaspora population. Bubble tea most commonly consists of tea accompanied by chewytapioca balls("boba" or "pearls"), but it can be made with other toppings as well, such asgrass jelly,aloe vera,red bean , and popping boba. It has many varieties and flavors, but the two most popularvarieties are pearl blackmilk tea and pearl greenmilk tea ("pearl" for the tapioca balls at the bottom).

Sake or saké (酒, sake, /ˈsɑːki, ˈsækeɪ/ SAH-kee, SAK-ay), also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name Japanese rice wine, sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars that ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes.